Pumpkin Hummus

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[{"selector":"#anim-86c41739-60e5-430f-87c8-9009f86ab199","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This delicious paleo pumpkin hummus recipe uses cashews instead of chickpeas, but tastes just like the real thing with the flavor of Fall in every bite! It’s also vegan and Whole30-friendly.

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-f7853104-b8b9-4c49-b4ff-711bb2690a42","keyframes":{"opacity":[0,1]},"delay":0,"duration":8000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Soak raw cashews in water for at least 2 hours, then wash and drain them. Click For Details

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