• Hibiscus Tea Bags • Honey • Lemon Juice • Water • Mint Leaves
Bring water to a boil on the stovetop, then remove from heat and stir in honey until dissolved.
Next, add the hibiscus tea bags and steep for 20 minutes. Then add the remaining water and lemon juice.
Chill in the fridge until ready to serve. Add ice cubes to your glass then pour the lemonade in and garnish with mint leaves.
ENJOY!