Stuffed Artichokes

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These roasted stuffed artichokes are a delicious, mild appetizer that’s stuffed with an addicting “cheesy” garlicky crumb mixture!

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INGREDIENTS

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INSTRUCTIONS

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Bring water to a boil, then add lemon juice, salt and artichokes. Lower the heat and simmer for about 30 minutes.

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In a bowl, combine almond flour, nutritional yeast, garlic, olive oil, and lemon zest.

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Stuff the almond flour mixture between the artichoke petals. Brush with olive oil. Roast for 10-12 minutes, and broil for 1-2 minutes until crisp.

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Serve warm and ENJOY!

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