• Chicken Wings • Baking Powder • Curry Powder • Coriander • Ghee • Garlic • Ginger • Coconut Milk • Red Curry Paste • Hot Sauce • Fish Sauce • Lime Zest • Sesame Seeds • Green Onion
Coat the wings with baking powder, curry powder, and coriander and arrange in a single layer on a baking sheet.
Bake for 45 minutes, while flipping halfway through. In the meantime, heat ghee, add garlic and ginger and cook until fragrant.
Add coconut milk, curry paste, hot sauce, fish sauce, and lime zest, and cook whisking for a few minutes until heated through.
Toss the baked chicken with the Thai curry sauce and sprinkle with sesame seeds and green onions before serving.
ENJOY!