Gluten Free Cornbread

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Fluffy and crumbly gluten free cornbread that's made with cornmeal and no flour! Super simple to make with minimal ingredients, and you can easily bake them into muffins.

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INGREDIENTS

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INSTRUCTIONS

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Whisk together yogurt, honey, ghee, egg, and vanilla extract. Add to dry ingredients, and mix until just combined.

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Pour batter into a prepared baking pan. Bake for 35-40 minutes until golden brown. Optional: spread some butter on top if you want a shiny top.

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Cool for 10 minutes, then serve with butter and more honey. ENJOY!

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