Ube Crinkle Cookies

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[{"selector":"#anim-a0c14675-196b-41b7-86f1-a7bef84df0c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Soft and delicious gluten-free Ube Crinkle Cookies with a Filipino and American fusion twist. These 9 ingredient classic crinkle cookies are coated in powdered sugar and have a vibrant purple color from ube, a purple yam that’s frequently used in Filipino desserts.

KEY INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-7696e086-a7a9-4eec-9ab8-e85f15acbfd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whip sugar and butter until fluffy. Add in egg, ube halaya, and ube extract, and whip to fully combine. Find Out More

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[{"selector":"#anim-c4e8760d-f3ef-4260-aeb4-94577f649597","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff01eff6-ea71-4694-9c52-6143d1ac3b06","keyframes":{"transform":["translate3d(0px, -94.228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09ae5352-70a4-4c35-a64c-4561f69127a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-190f25fe-6251-49f1-b85b-fd9c4a394436","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00e3a052-f81f-4ca3-9d83-ae22db4a753f","keyframes":{"transform":["translate3d(0px, 79.66267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop some dough, roll it into a ball and then coat in powdered sugar. Rest for 5 minutes, then roll in the powdered sugar again. Bake for 12-14 minutes. Recipe Here

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Ube Crinkle Cookies

soft & chewy

KEY INGREDIENTS

INSTRUCTIONS

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