Scalloped Potatoes


Indulge in healthy comfort food with these creamy, gluten-free, and vegan scalloped potatoes. They are everything you love about the classic side dish, without all the junk and artificial ingredients!


• Yukon Gold Potatoes • Nutritional Yeast • Full Fat Milk • Garlic Powder • Cassava Flour  • Ghee • Thyme • Rosemary • Vegetable Broth • Salt • Pepper


Slice potatoes with a mandolin slicer. Heat ghee and whisk in cassava flour until thick. Add in coconut milk, broth, nutritional yeast and seasoning.

Place 1/3 of the potato slices in a baking dish overlapping them, and pour 1/3 of the sauce over the potatoes. Repeat this process twice more.

Cover with foil and bake for 40 minutes. Remove foil and bake 30 additional minutes until potatoes are tender and the top layer is golden and crispy.


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