Garlicky Whole30 Roasted Red Pepper Sauce (Paleo, Keto, Vegan)
You'll want to put this delicious & easy Garlicky Whole30 Roasted Red Pepper Sauce on everything. It's keto and vegan, and has an amazing addicting flavor!
Servings: 10 servings
Calories: 81kcal
Ingredients
- 1 head of garlic
- 2 tbsp + 2 tsp extra virgin olive oil divided
- 2 red bell peppers halved and seeded
- 1/4 cup full fat coconut milk
- 2 tbsp lemon juice
- 2 tbsp fresh basil or 2 tsp dry
- 2 tbsp nutritional yeast optional
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 400 degrees F, and grease a baking sheet
- Peel off the outer layer of the garlic head and cut off the top to expose a bit of the garlic cloves.
- Place on a baking sheet and drizzle with 2 tsp of olive oil.
- Place the bell peppers next to the garlic, cut side down.
- Roast for 30 minutes until the garlic is tender and the bell peppers are charred on the outside.
- Remove from the oven, and place the bell peppers in a bowl and cover with a plate so they can steam for 5 minutes.
- Peel and discard the skin of the bell peppers.
- Squeeze out the softened garlic cloves in to a blender, along with bell peppers, 2 tbsp olive oil, and the rest of the ingredients.
- Blend until smooth and creamy.
- Taste to adjust seasoning, and enjoy!
Nutrition
Serving: 1serving (about 2 tbsps) | Calories: 81kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 119mg | Potassium: 113mg | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 31.8mg | Calcium: 3mg | Iron: 0.4mg