3 Ingredient Chocolate Almond Clusters (Paleo, Vegan)

5 from 1 vote

3 Ingredient Chocolate Almond Clusters (Paleo, Vegan)

3 ingredient chocolate almond clusters recipe with sea salt for that perfect flavor and crunch! It's an easy dessert that anyone can make, and it's ready in no time at all.

Prep Time5

Cook Time15

Setting Time20

Total Time40

Course: Dessert

Cuisine: American

Keyword: chocolate almond clusters recipe, chocolate almond clusters with sea salt, dark chocolate almond clusters, how to make chocolate almond clusters

Servings: almond clusters (approx)

Ingredients

2 cups raw almonds or pre-roasted
6 oz semisweet or bittersweet chocolate* about 1 cup if using chips - vegan & paleo chips here
Flaky sea salt

Instructions

Skip this step if using pre-roasted almonds: Preheat oven to 300 degrees. Place almonds on a sheet pan in a single layer. Roast for 10 minutes, stirring halfway through.
If using chocolate bars, break them up in a small pieces. In a microwave or a double boiler, melt the chocolate until smooth and creamy.
Add roasted almonds to the melted chocolate, and stir to coat each almond with chocolate.
Line a large baking sheet with parchment paper.
Add spoonfuls of chocolate covered almonds to the parchment paper in circular mounds (about 10 almonds per mound) until you have about 24.
Sprinkle with flaky sea salt.
Chill in the refrigerate until completely set, about 20 minutes, then remove each cluster from the parchment paper.
Enjoy immediately, or store in the refrigerator in an airtight container for up to 4 weeks.

Video

Notes

* Use milk chocolate if you prefer sweeter almond clusters.

Nutrition