3-Ingredient Mango Nice Cream (Vegan, No Churn)

3-Ingredient Mango Nice Cream (Vegan, No Churn)

Ultra easy and creamy 3 ingredient mango nice cream made with frozen fruit and coconut milk! It's vegan, paleo, and no-churn, so you don't need an ice cream maker.

Prep Time5

Chilling Time4

Course: Dessert

Cuisine: American

Keyword: how to make ice cream without ice cream maker, mango nice cream, nice cream recipe, no churn ice cream, vegan ice cream, vegan mango ice cream

Servings: servings

Ingredients

2 ripe mangos
1 ripe banana
1/2 cup full-fat coconut milk
Pinch of sea salt
Optional: maple syrup to taste

Instructions

Remove the peel of the mangos and cut the flesh into 1-2 inch pieces. Cut banana into 1-2 inch pieces.
Line a baking sheet with parchment paper, and add the fruit chunks in a single layer. Freeze for about 4 hours, or until frozen solid.
Add the frozen fruit to a food processor, and process until crumbly.
Add salt and coconut milk, and process until smooth and creamy - pausing to scrape down the sides. Taste and blend in maple syrup 1 tbsp at a time, if desired.
Enjoy immediately to enjoy as soft serve, or for ice cream consistency: transfer to a freezer-safe container with a lid and freeze for 2-3 hours until hardened.

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