5-Minute Lemon Parmesan Salad Recipe

A bowl of Caesar salad with crisp romaine lettuce, grated cheese, pepper, and dressing. A fork rests along the edge of the white bowl.

This Lemon Parmesan Salad is crisp, tangy, and incredibly satisfying! Made with just a handful of ingredients, it’s perfect for a quick lunch or as a fresh side dish for dinner parties. The crunchy romaine lettuce, sharp Parmesan, and bright lemon zest come together in minutes for a refreshing salad that’s hard to resist. I make this salad all the time because it’s so easy and addicting — and it’s always a crowd-pleaser at gatherings!

Prep Time5

Total Time5

Servings: servings

Calories: 163kcal

Ingredients

3 romaine hearts washed, dried, and chopped (about 8 cups)
1/2 onion thinly sliced
1 cup finely grated parmesan
Juice and zest of 1 lemon
1/4 cup extra virgin olive oil
Salt and pepper to taste
Crushed red pepper flakes to taste

Instructions

Combine romaine, onion, parmesan, lemon juice, lemon zest, and olive oil in a bowl.
3 romaine hearts, 1/2 onion, 1 cup finely grated parmesan, Juice and zest of 1 lemon, 1/4 cup extra virgin olive oil
Toss to combine evenly.
Taste and add salt, pepper, and/or crushed red pepper flakes, if needed. You can add more lemon juice as well if you want. Toss again and serve!
Salt and pepper, Crushed red pepper flakes

Video

Notes

- Use Freshly Grated Parmesan: Freshly grated Parmesan has a much better texture and flavor than pre-packaged versions. It also blends better with the dressing for a smoother finish.

- Chill the Lettuce: For extra crunch, refrigerate the romaine for 15-20 minutes before assembling the salad.

- Adjust the Seasoning: Taste and adjust the seasoning as needed. Add more lemon for brightness or extra Parmesan for richness.

Nutrition