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5 from 15 votes

Bruschetta Sweet Potato Toast (Paleo, Whole30, Vegan)

Enjoy this Whole30 and vegan Bruschetta Sweet Toast as a delicious and easy egg free breakfast, appetizer, or snack. You'll love this refreshing and tasty recipe!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Breakfast, Snack
Servings: 10 sweet potato toasts (approx,)
Calories: 60kcal
Author: Jean Choi

Ingredients

Instructions

  • In a big bowl, mix together all the ingredients, except for sweet potatoes. Let sit for at least 10 minutes.
  • While the bruschetta marinates, cut sweet potatoes lengthwise into 1/4 inch thick pieces.
  • Pop the sweet potatoes slices in the toaster until cooked through, about 5 minutes. Alternatively, you can bake them in the preheated 400 degree F oven for 30 minutes, flipping halfway through.
  • Top with spoonfuls of bruschetta, and serve!

Nutrition

Serving: 1sweet potato toast | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 132mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3925IU | Vitamin C: 4.6mg | Calcium: 13mg | Iron: 0.3mg