Enjoy this Whole30 and vegan Bruschetta Sweet Toast as a delicious and easy egg free breakfast, appetizer, or snack. You’ll love this refreshing and tasty recipe!
Happy Friday, you beautiful humans! I’m in such a happy mood today, because a lot of good things happened this week and I’m excited to share them with you! These are just a few things taking over my life right now:
MY LATEST VIDEOS
-
- We found a house to live in! We’ve been living in an Airbnb in Los Angeles until we find a permanent place to rent, so it’s a been a stressful week of house hunting. But our application got accepted for a BEAUTIFUL house with a HUGE backyard in Long Beach! Guys, I haven’t lived in a house in forever. It’s been apartment living for over past 10 years, and it’s so exciting to finally have a house to live in. We move in at the end of this month!
- I’m a guest on a podcast for the first time ever! A few moths ago, Dr. Jon Rojjanasrirat, a chiropractor and a health advocate, approached me and asked if I would like to be on his podcast, and I had to say yes! You can tell I was nervous by how I stumble on some of the words, but I talk about topics I’m passionate about: sugar detox, stress management, and self love. Go give it a listen!
- Beautiful springtime produce and recipes are on my mind! First up: this Bruschetta Sweet Potato Toast!
Bruschetta Sweet Potato Toast Recipe
Sweet potato toast has been trending like crazy recently, so I feel like I’m late in the game but I had to try it out! My love for sweet potatoes goes deep so using them as “toast” to top with delicious things? Well, that’s a no-brainer for me.
I’ve been eating this for the past several days because I just can’t get enough! The tartness of the bruschetta complements the sweetness of the sweet potatoes and I’ve been loving it for breakfast, lunch, and even as a snack. The refreshing and delicious combo screams Spring to me!
Vegan and Whole30-Friendly
And best of all, these Bruschetta Sweet Potato Toasts are vegan and Whole30-friendly, so they cater to various dietary needs and are a great egg-free breakfast. To make it heartier, you can serve it with a side of breakfast sausages!
I’m excited to bring you more delicious and fun recipes like this one this season so come check back often or sign up for my newsletter to get all the latest updates. Hope you have a beautiful weekend, friends!
Bruschetta Sweet Potato Toast (Paleo, Whole30, Vegan)
Ingredients
- 2 large tomatoes or 3 medium tomatoes, chopped
- 1/2 onion chopped
- 1 garlic clove, minced
- 1/4 cup chopped basil leaves
- 2 tbsp nutritional yeast
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 medium sweet potatoes
Instructions
- In a big bowl, mix together all the ingredients, except for sweet potatoes. Let sit for at least 10 minutes.
- While the bruschetta marinates, cut sweet potatoes lengthwise into 1/4 inch thick pieces.
- Pop the sweet potatoes slices in the toaster until cooked through, about 5 minutes. Alternatively, you can bake them in the preheated 400 degree F oven for 30 minutes, flipping halfway through.
- Top with spoonfuls of bruschetta, and serve!
Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.
17 thoughts on “Bruschetta Sweet Potato Toast (Paleo, Whole30, Vegan)”
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Looking very interesting. Yes, I’d like your newsletter!
what a tasty combo, so creative to use sweet potato as the toast!!
This is such a great idea! Love the use of nooch, into it!!
Ooo this is so fun! We have another snow day today, and I will break my intermittent fast with this later! Thank you!
I love anything sweet potato. These sound delicious!
I love the many uses of the sweet potato. Works better than bread in my book!
I can taste the yummy flavor right from here! So delicious! They are the perfect finger food, too!
This recipe combines two things I really like. I can’t wait to try it! Such a great idea to use sweet potato toast on place of the bread ?
Oh my goodness, how delicious! Love this produce treat!
Yum, I absolutely love bruschetta, and the nutritional yeast sounds amazing in the topping!
I am craving warmer temperatures just looking at these gorgeous bruschetta sweet potato toasts! Can not wait to try these soon!
That bruschetta looks awesome! Definitely trying this breakfast!
I love the idea of combining bruschetta and sweet potatoes, definitely going to give this a try soon!
I can almost taste it through the screen! I love bruschetta and can’t wait to try it on sweet potato toast!
These look so good! Loving all of those lovely flavours that you have used for the toppings, I bet they taste amazing!
I am really enjoying the concept of using sweet potato as a substitute for toast! And for bruschetta- that’s just a very good idea!!
What a delicious combination of flavors! I love the idea of the bruschetta on sweet potato toast.