Enjoy this Whole30 and vegan Bruschetta Sweet Toast as a delicious and easy egg free breakfast, appetizer, or snack. You’ll love this refreshing and tasty recipe!

Happy Friday, you beautiful humans! I’m in such a happy mood today, because a lot of good things happened this week and I’m excited to share them with you! These are just a few things taking over my life right now:

- We found a house to live in! We’ve been living in an Airbnb in Los Angeles until we find a permanent place to rent, so it’s a been a stressful week of house hunting. But our application got accepted for a BEAUTIFUL house with a HUGE backyard in Long Beach! Guys, I haven’t lived in a house in forever. It’s been apartment living for over past 10 years, and it’s so exciting to finally have a house to live in. We move in at the end of this month!
- I’m a guest on a podcast for the first time ever! A few moths ago, Dr. Jon Rojjanasrirat, a chiropractor and a health advocate, approached me and asked if I would like to be on his podcast, and I had to say yes! You can tell I was nervous by how I stumble on some of the words, but I talk about topics I’m passionate about: sugar detox, stress management, and self love. Go give it a listen!
- Beautiful springtime produce and recipes are on my mind! First up: this Bruschetta Sweet Potato Toast!

Bruschetta Sweet Potato Toast Recipe

Name: Bruschetta Sweet Potato Toast (Paleo, Whole30, Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 sweet potato toasts (approx,)
Ingredients: 2 large tomatoes or 3 medium tomatoes, chopped; 1/2 onion chopped; 1 garlic clove, minced; 1/4 cup chopped basil leaves; 2 tbsp nutritional yeast; 2 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; 1/2 tsp sea salt; 1/2 tsp freshly ground black pepper; 2 medium sweet potatoes

Sweet potato toast has been trending like crazy recently, so I feel like I’m late in the game but I had to try it out! My love for sweet potatoes goes deep so using them as “toast” to top with delicious things? Well, that’s a no-brainer for me.

I’ve been eating this for the past several days because I just can’t get enough! The tartness of the bruschetta complements the sweetness of the sweet potatoes and I’ve been loving it for breakfast, lunch, and even as a snack. The refreshing and delicious combo screams Spring to me!

Vegan and Whole30-Friendly

And best of all, these Bruschetta Sweet Potato Toasts are vegan and Whole30-friendly, so they cater to various dietary needs and are a great egg-free breakfast. To make it heartier, you can serve it with a side of breakfast sausages!

I’m excited to bring you more delicious and fun recipes like this one this season so come check back often or sign up for my newsletter to get all the latest updates. Hope you have a beautiful weekend, friends!

Print Recipe

5 from 15 votes

Bruschetta Sweet Potato Toast (Paleo, Whole30, Vegan)

Enjoy this Whole30 and vegan Bruschetta Sweet Toast as a delicious and easy egg free breakfast, appetizer, or snack. You'll love this refreshing and tasty recipe!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Appetizer, Breakfast, Snack

Servings: 10 sweet potato toasts (approx,)

Calories: 60kcal

Author: Jean Choi

Ingredients

2 large tomatoes or 3 medium tomatoes, chopped
1/2 onion chopped
1 garlic clove, minced
1/4 cup chopped basil leaves
2 tbsp nutritional yeast
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
2 medium sweet potatoes

Instructions

In a big bowl, mix together all the ingredients, except for sweet potatoes. Let sit for at least 10 minutes.
While the bruschetta marinates, cut sweet potatoes lengthwise into 1/4 inch thick pieces.
Pop the sweet potatoes slices in the toaster until cooked through, about 5 minutes. Alternatively, you can bake them in the preheated 400 degree F oven for 30 minutes, flipping halfway through.
Top with spoonfuls of bruschetta, and serve!

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