• Cut avocados into long wedges: Slice the avocado in half, then remove the pit. Use your hands to remove the skin. Slice each half lengthwise into ¼-½ inch thick slices.
• Place the avocado slices on a plate and sprinkle the avocados with lemon juice. This keeps the avocados from turning bitter after cooking.
• In a bowl, add coconut flour. In another bowl, whisk the eggs. In the last bowl, stir together pork panko, garlic powder, paprika, and sea salt.
• Dredge an avocado slice in coconut flour, shake off excess, then dip in the egg wash. Finally, dredge in the pork rinds mixture so all sides are covered. Transfer to a plate then repeat with the rest of the avocado slices.

Air Fryer Method

• Preheat air fryer to 375 degrees F.
• Arrange the avocado slices in a single layer on the air fryer tray.
• Optional: Spray with cooking oil for an extra crispy texture.
• Air fry for 10 minutes until browned and crispy.
• Enjoy dipped in your favorite sauce like fry sauce, mayo, ranch, etc.

Oven Method

• Preheat the oven to 425 degrees F, then line a baking sheet with parchment paper.
• Place avocado slices on the parchment lined baking sheet in a single layer.
• Optional: Spray with cooking oil for an extra crispy texture.
• Bake for 12-14 minutes until browned and crispy, flipping them halfway through.
• Enjoy dipped in your favorite sauce like fry sauce, mayo, ranch, etc.