Go Back
–+ servings
Print Recipe
5 from 2 votes

Avocado Lime No-Mayo Coleslaw (Paleo, Whole30, Low Carb, Vegan, AIP)

Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American, Mexican
Keyword: aip coleslaw, aip side dish, easy vegan coleslaw, Mexican style coleslaw, paleo coleslaw, paleo salads, whole30 coleslaw, whole30 salad recipes
Servings: 6 servings

Ingredients

  • 8 cups thinly sliced cabbage*
  • 1 large carrot shredded

Avocado Lime Dressing

  • 1 ripe avocado
  • 1/2 cup cilantro
  • 2 garlic cloves
  • Juice of 1 lime
  • 2 tbsp coconut milk
  • 2 tbsp water
  • 1 tbsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper omit for AIP

Instructions

  • In a large mixing bowl, combine sliced cabbage and shredded carrots.
  • Add all ingredients for the avocado lime dressing in a blender and blend until creamy.
  • Pour the dressing over the vegetables and toss together to mix.
  • Serve immediately or place in fridge until ready to serve.

Notes

*If you want to use prepared coleslaw mix, use 1 lb for this recipe.

Nutrition

Serving: 1serving - about 1 1/4 cups | Calories: 84kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 221mg | Potassium: 368mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1929IU | Vitamin C: 39mg | Calcium: 48mg | Iron: 1mg