Preheat oven to 350 degrees F.

Heat a skillet over medium heat.

Cook the bacon slices in the skillet until crisp.

Drain the grease, cool the slices, then break into crumbles. Set aside.

Grease a muffin tin with coconut oil or line with muffin tin papers.

In a large bowl, whisk together coconut oil or butter, coconut milk, lemon juice, and eggs until well mixed.

In a separate bowl, stir together coconut flour, garlic powder, onion powder, baking powder, and salt.

Pour the dry mixture into the wet mixture, and stir just until mixed.

Fold in bacon and chopped chives.

Pour the batter evenly into the muffin tin.

Sprinkle and gently press in more chive slices on top of the muffins.

Bake for 25-30 minutes, until a toothpick inserted in center comes out clean.

Cool for 10 minutes before serving.