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BONE BROTH

Prep Time10 minutes
Cook Time1 day
Total Time1 day 10 minutes

Ingredients

  • 3-4 lb high quality bones from any animal
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 medium onion, quartered
  • 5 garlic cloves
  • 1.5 tbsp organic apple cider vinegar
  • Filtered water

Instructions

  • Place the bones (frozen or thawed) and the vegetables in a 6 quart slow cooker.
  • Pour apple cider vinegar over the mixture.
  • Pour filtered water over everything up to the top.
  • Set slow cooker to low for 12-24 hours.
  • Strain the broth and discard the soft bones and vegetables.
  • Refrigerate the broth until the fat floats to the top and hardens.
  • Remove the fat and discard it or save for later.
  • Store the broth in the fridge or freezer.

Notes

It's normal for the broth to look gelatinous, kind of like jell-o when it's completely cooled. It means it's holding all those nutrients from the bones and the vegetables!