Classic Cinnamon Vegan Coffee Cake (Gluten Free!)
This classic cinnamon coffee cake has a delicious cinnamon filling with a crumble topping. Made completely gluten free, egg free, and vegan, this easy coffee cake recipe is perfect for breakfast or dessert!
Servings: 16 servings
Ingredients
- 1½ cup gluten free all-purpose flour I used Bob's Red Mill
- 3/4 cup coconut sugar or white or brown sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup almond milk or any milk of your choice
- 5 tbsp avocado oil or any neutral flavored oil
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
Filling
- 1/3 cup coconut sugar or brown sugar
- 2 tsp cinnamon
Crumb Topping
- 1/2 cup gluten free all-purpose flour
- 1/3 cup coconut sugar or brown sugar
- 1 tbsp cinnamon
- 3 tbsp coconut oil or vegan butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 baking pan and line with parchment paper.
- In a large mixing bowl, stir together flour, coconut sugar, baking soda, and sea salt.
- Add almond milk, coconut oil, vanilla extract, and apple cider vinegar. Stir until combined.
- Pour half of the batter into the prepared pan and spread in an even layer with a spoon or a spatula.
- In a separate bowl, stir together ingredients for the filling. Sprinkle over the cake batter in the pan evenly, then spread the remaining half of the batter on top.
- In a separate bowl, stir together ingredients for the crumb topping until a crumbly mixture is formed. Sprinkle this mixture over the cake batter.
- Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then removefrom the pan carefully using the parchment paper. Cool completely.
- Slice into 16 squares, and enjoy!
Video
Notes
Expert Tips
- Batter: The coffee cake batter will be thicker than a typical cake batter. Use a spatula or a spoon to spread it into an even layer.
Serving Tips
- Serve for breakfast or dessert with a cup of coffee or tea. A lovely addition to any brunch!
- This recipe is easy to make ahead for a gathering or brunch. It will keep for up to 3 days in an airtight container at room temperature.
Storage Tips
- Leftovers: Can be stored at room temperature in an airtight container for up to 3 days. Refrigerate for up to 12-14 days.
- Freezer: Freeze for up to 4 months in a freezer bag. Thaw at room temperature and serve!
Nutrition
Serving: 1serving - makes 16 | Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 183mg | Potassium: 4mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 34mg | Iron: 0.5mg