Cranberry Pistachio Paleo Chocolate Cookies
These yummy and crunchy Cranberry Pistachio Paleo Chocolate Cookies are a delicious and decadent addition to your holiday dessert table!
Servings: 24 cookies
Ingredients
- 1 cup blanched almond flour
- 1/4 cup cacao powder
- 1 tbsp coconut flour
- 1/3 cup coconut sugar
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup coconut oil melted and cooled
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raw pistachios
- 1/2 cup dried cranberries
- Flakey sea salt, for garnish optional
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, stir together almond flour, coconut flour, cacao powder, coconut sugar, baking soda and sea salt.
- In a separate bowl, whisk together coconut oil, egg, and vanilla extract.
- Pour wet ingredient into dry ingredient, and stir together until well mixed.
- Fold in pistachios and cranberries.
- Scoop with a large rounded tablespoon to drop dough onto the lined baking sheet. Flatten slightly.
- Bake for 12-13 minutes, until golden brown.
- If using, top each cookie with a pinch of flaky sea salt. Cool completely (at least 15 minutes) before removing from parchment paper.
Nutrition
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 59mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.5mg