Course: Salad
Cuisine: American, Mexican
Keyword: catalina taco salad, taco salad with catalina dressing
Salad leftovers stay crisp when you store ingredients separately. Keep the greens, toppings, and chips in airtight containers, and refrigerate up to 3 days. Only add the dressing and chips just before serving to preserve maximum crunch.
Serving: 1serving - makes 8 | Calories: 499kcal | Carbohydrates: 37g | Protein: 21g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 612mg | Potassium: 758mg | Fiber: 9g | Sugar: 6g | Vitamin A: 3537IU | Vitamin C: 11mg | Calcium: 228mg | Iron: 4mg