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Curry Chicken Skewers

Prep Time3 hours
Cook Time15 minutes
Total Time3 hours 15 minutes
Servings: 4 -5 servings

Ingredients

  • 1.5 lbs of chicken breast or thighs, cut into 1-2 inch pieces
  • 2 tbsp water
  • 2 tbsp avocado oil
  • 2 tbsp gluten-free tamari sauce or coconut aminos
  • 1 tbsp green curry paste
  • 1 tbsp rice vinegar
  • 1 tbsp fish sauce
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • Chopped green onions, for garnish

Special equipment

  • 5 metal or bamboo skewers

Instructions

  • In a bowl, whisk together water, avocado oil, tamari sauce, curry paste, rice vinegar, fish sauce, garlic, and ginger.
  • Place the chicken pieces in a wide shallow bowl and pour the marinade over the chicken. Alternatively, you can place everything in a ziplock bag and seal closed.
  • Marinate in the refrigerator for 1-3 hours.
  • If using bamboo skewers, soak in water 30 minutes before cooking.
  • Preheat the grill to medium high heat.
  • Thread chicken pieces onto the skewers,
  • Grill the chicken for 12-15 minutes, turning every 5 minutes until charred and cooked through.
  • Rest for 5 minutes before serving.

Notes

If you don't have a grill, you can use a broiler to cook the chicken for the same amount of time.