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an up close shot of dairy free easter eggs with a bite taken out to show the vegan creme center.
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5 from 1 vote

Dairy Free Easter Eggs with Vegan Coconut Creme

How to make homemade Dairy Free Easter Eggs with simple ingredients and easy steps! Covered with a crunchy chocolate shell and filled with a chewy, silky, delicious vegan coconut creme. These tasty morsels are vegan, paleo, nut-free, gluten-free, and allergy friendly!
Prep Time10 minutes
Chilling Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: dairy free easter eggs, vegan chocolate eggs, vegan coconut creme, vegan easter chocolate, vegan easter recipes
Servings: 12 chocolate eggs

Ingredients

Instructions

  • Line a baking sheet with parchment paper.
  • Combine shredded coconut, maple syrup, coconut butter, and coconut flour in a food processor. Pulse until combined evenly.
  • Use your hands to shape the coconut mixture into 12 flat eggs, then lay them out on parchment paper.
  • Freeze for 10-15 minutes.
  • Melt chocolate chips in the microwave or a double boiler until smooth and creamy. Stir in vanilla extract.
  • Remove the coconut eggs from the freezer, then dip each egg in chocolate to coat on all sides. Place back on the parchment paper.
  • Freeze for 5 minutes until set.
  • Optional: Drizzle remaining chocolate over each egg for design, then add sprinkles on top. Freeze again to set.
  • Enjoy! Store leftovers in an airtight container in the fridge.

Video

Notes

Expert Tips

  • Chocolate: There are a ton of gluten free and vegan chocolate options available. I prefer dark chocolate but feel free to use vegan milk chocolate or any other version you like. To choose a nut-free option, pick a vegan milk chocolate that is made with creamy oat milk. 
  • Sprinkles: The sprinkles are completely optional. You can also drizzle or decorate with frosting after they are set for a fun activity. 

Serving Tips

  • These are easy to make ahead of time and serve as a fun Easter treat for everyone to enjoy. 
  • You can also wrap them up and place them in Easter baskets or give them as gifts. 

Storage Tips

  • Store leftover eggs in an airtight container in the fridge for up to 5 days.
  • You can freeze these dairy free chocolate Easter eggs for up to 3 months in a freezer-safe, airtight container.

Nutrition

Serving: 1chocolate egg - makes 12 | Calories: 227kcal | Carbohydrates: 23g | Protein: 1g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 93mg | Fiber: 4g | Sugar: 9g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg