Stir together all the sauce ingredients. Set aside.
1/2 cup coconut aminos, 1 tbsp rice vinegar, 2 tsp sesame oil, 1/2 tsp crushed red pepper flakes
Heat oil in a large skillet over medium high heat.
1 tbsp avocado oil
Add onion and cook stirring until translucent, about 5 minutes.
1 onion
Stir in ginger and garlic for 1 minute until fragrant.
4 garlic cloves, 1 inch ginger
Add ground beef and cook until browned, breaking it up with a wooden spoon.- about 5 minutes.
1 lb ground beef
Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes
1 head of cabbage, 1/2 cup shredded carrot
Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.
Salt & pepper, Green onion slices and sesame seeds