Easy Matcha Tiramisu Recipe (Gluten Free & Eggless)

a slice of matcha tiramisu on a white plate with a fork.

Easy Matcha Tiramisu Recipe (Gluten Free & Eggless)

This gluten-free matcha tiramisu recipe is a delicious twist on a classic, beloved Italian dessert made with an egg-free mascarpone filling, gluten-free ladyfingers, and matcha powder. An easy green tea dessert that comes together quickly and has all of the sweet and creamy goodness as the original, with amazing matcha flavor. The perfect dessert for any occasion!

Prep Time12

Chilling Time4

Total Time4 12

Course: Dessert

Keyword: egg-free, gluten-free, matcha tiramisu

Servings: servings

Calories: 388kcal

Ingredients

Matcha Mascarpone Cream

1½ cup heavy whipping cream
1/2 cup granulated sugar
2 tsp matcha powder
1 tsp vanilla extract
8 oz mascarpone cheese at room temperature

Cookie Layer

1/2 cup hot water
2 tsp matcha powder
12 gluten free ladyfingers Use double the amount for regular ladyfingers, the gluten free version is much bigger in size. For egg free ladyfingers, you can make them at home.

Topping

2 tsp matcha powder for dusting

Instructions

Add heavy whipping cream to a mixing bowl and beat on medium speed with an electric mixer until it starts thickening up. Add sugar, vanilla extract, and matcha, and continue to beat for 4-5 minutes until stiff peaks form.
Stir in mascarpone cheese and mix just until combined. Set aside.
For the cookie layer, whisk together water and matcha powder in a shallow bowl until the matcha is dissolved.
Dip the ladyfingers in the matcha quickly (don’t let them soak) and then lay them in a single layer on the bottom of an 8x8'' dish. You can cut the cookies to make them all fit and cover the bottom. If your cookies are more absorbent, keep in mind that you may need to make more matcha and hot water mixture.
Add half of the whipped cream mixture over the top of the cookies and smooth out with a spatula.
Add another layer of dipped ladyfingers, then add the remaining whipped cream mixture.
Use a fine mesh strainer to dust matcha powder on top.
Refrigerate the matcha tiramisu for at least 4 hours up to overnight. You can dust with more matcha before serving, if you like.

Video

Notes

Expert Tips

I used gluten-free ladyfingers, which are larger in size than regular ladyfinger cookies. If you are using regular ladyfingers, use double the number of cookies.
I didn't use alcohol in this recipe, but you can if you prefer. For a little bit of a kick, feel free to add 2 tbsp of brandy or marsala wine to the matcha and hot water mixture before dipping the ladyfinger cookies.
If you’d prefer to use a stand mixer, you can. Use the whisk attachment for the mascarpone filling.
You can find store-bought ladyfingers at most grocery stores. Gluten-free might be harder to find, but you check specialty grocers or shop online.

Serving Tips

Serve this matcha tiramisu the same way you would the classic recipe! It makes for a wonderful after-dinner treat for special occasions or a weeknight dinner. It's also not too sweet, so you can enjoy for breakfast as well!

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. I don't recommend freezing.

Nutrition