Easy Oreo Brookies Recipe
If you’ve ever struggled to choose between cookies, brownies, or Oreos, these Oreo brookies are the answer. This decadent mashup layers fudgy brownies with chewy cookie dough and chunks of Oreos for the ultimate cookies-and-cream dessert bar. These oreo cookie bars are gooey, chocolatey, and perfect for parties, bake sales, or when your sweet tooth demands something over the top.
Servings: 16 servings
Ingredients
- 6 Oreo cookies roughly chopped (I used gluten free)
Brownie Batter
- 2/3 cup semisweet chocolate chips
- 1/4 cup butter
- 1 egg at room temperature
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup gluten free all-purpose flour or regular all-purpose flour
- 2 tbsp cocoa powder
- 1/8 tsp sea salt
- 2 tbsp chocolate chips
Cookie Dough
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup gluten free all-purpose flour or regular all-purpose flour
- 1 tsp baking soda
- 1/8 tsp sea salt
- 4 Oreos cookies chopped (I used gluten free)
Instructions
- Preheat oven to 350 degrees, and line an 8x8 baking dish with parchment paper so the 2 ends hang off the sides.
- To make the brownie batter, melt chocolate chips and butter in the microwave in 30 second increments until smooth when stirred or use a double boiler.2/3 cup semisweet chocolate chips, 1/4 cup butter
- In a large bowl, beat together egg, granulated sugar, and vanilla extract. Drizzle in the melted chocolate while continuously whisking.1 egg, 1 tsp vanilla extract, 1/3 cup granulated sugar
- Add flour, cocoa powder, and sea salt, and stir until just combined.1/4 cup gluten free all-purpose flour, 2 tbsp cocoa powder, 1/8 tsp sea salt
- Fold in chocolate chips and set aside.2 tbsp chocolate chips
- Make the cookie dough: In a large mixing bowl, add melted butter, brown sugar, and granulated sugar. Whisk together until smooth.1/4 cup butter, 1/4 cup brown sugar, 2 tbsp granulated sugar
- Add egg and vanilla extract, and whisk until creamy.1 egg, 1 tsp vanilla extract
- Add flour, baking soda, and sea salt, and stir until just combined and a soft dough is formed.3/4 cup gluten free all-purpose flour, 1 tsp baking soda, 1/8 tsp sea salt
- Fold in chopped Oreos.4 Oreos cookies
- Scoop 2 tablespoon of cookie dough into the prepared baking spacing them out evenly. Scoop the brownie batter and place in the empty spots around the the cookie dough. Use a spatula to press down lightly to flatten everything out evenly.
- Top with roughly chopped Oreo cookies and press down lightly. Cover with foil.6 Oreo cookies
- Bake for 15 minutes, the remove the foil. Bake for another 12-17 minutes until a toothpick inserted into the brownie batter comes out covered in a few moist crumbs.
- Let cool for 10 minutes, then remove from pan and transfer to a cooling rack to cool completely. Slice and enjoy!
Video
Notes
- Store Oreo brookies in an airtight container at room temperature for up to 3 days or in the fridge for a week. That said, mine rarely last more than a day in our house - I’ve had to hide a few in the freezer just to make sure there are leftovers!
- These can be frozen for up to 3 months. To serve from frozen, thaw overnight in the fridge or warm gently in the microwave for a gooey treat.
Nutrition
Serving: 1brookie - makes 16 | Calories: 208kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 189mg | Potassium: 84mg | Fiber: 2g | Sugar: 15g | Vitamin A: 210IU | Calcium: 20mg | Iron: 2mg