Easy Oreo Mug Cake Recipe (Regular or Gluten-Free)

Oreo mug cake in a white ramekin, topped with vanilla ice cream and crushed cookies

Easy Oreo Mug Cake Recipe (Regular or Gluten-Free)

If you’ve got a sweet tooth and five minutes, this oreo mug cake is about to become your new go-to dessert. Made with just a handful of simple ingredients and ready in 90 seconds, it’s soft, fluffy, and packed with nostalgic Oreo flavor. Whether you're gluten-free, dairy-free, or just craving a quick chocolate fix, this easy dessert has you covered.

Prep Time3

Cook Time2

Total Time5

Course: Dessert

Cuisine: American

Servings: serving

Ingredients

1/4 cup milk of your choice I used almond milk
5 Oreos I used gluten free
1 tbsp all purpose flour I used gluten free
1 tsp unsweetened cocoa powder
1/2 tbsp granulated sugar
1/4 tsp baking powder
1/2 tsp vanilla extract
Optional toppings: vanilla ice cream, whipped cream, crushed Oreos, chocolate chips, and/or sprinkles

Instructions

Pour milk in a mug or a ramekin. Microwave for 30 seconds until heated through.
Add the Oreos to the milk and use a fork or a pestle to crush them up until a smooth, dark mixture is formed.
Add flour, cocoa powder, sugar, baking powder, and vanilla extract to the mixture. Stir together until combined.
Microwave for 90 seconds until just set.
Cool for 1-2 minutes before adding your favorite toppings and digging in.

Video

Notes

Expert Tips

Microwaving the milk in the first step until it's hot makes it really easy to crumble up the Oreo cookies, so don't skip this step.
Oreos are vegan, so replacing milk with dairy-free milk will make this recipe vegan!
This recipe works with regular Oreos or gluten-free Oreos.
Makes 1 individual serving or 2 smaller servings. It's best enjoyed right away.

Serving Tips

Serve this delicious dessert topped with a scoop of ice cream, whipped cream, crushed Oreos, chocolate chips, peanut butter, chocolate syrup, caramel sauce, fresh berries, and/or sprinkles.

Nutrition