Easy Paleo Pound Cake Recipe

5 from 3 votes

Moist and delicious paleo and gluten free pound cake recipe that's made in one bowl and baked to perfection! Tastes wonderful on its own or with fruits.

Prep Time5

Cook Time50

Total Time55

Course: Breakfast, Dessert

Keyword: almond flour pound cake, dairy free pound cake, gluten free pound cake recipe, paleo pound cake recipe, pound cake in loaf pan, simple pound cake

Servings: slices (approx)

Ingredients

1 cup full-fat coconut milk
2/3 cup coconut oil or ghee, softened
1/2 cup maple syrup
4 large eggs at room temperature
1 tbsp vanilla extract
2 cups blanched almond flour
2/3 cup coconut flour
1 tsp baking soda
1/2 tsp sea salt

Instructions

Preheat the oven to 350 degrees F, and line a 9x5 loaf pan with parchment paper. Grease the sides that aren't covered with cooking spray or coconut oil.
In a large bowl, combine coconut milk, coconut oil, maple syrup, eggs, and vanilla extract. Use a whisk or an electric mixer to beat until creamy and smooth.
Add almond flour, coconut flour, baking soda, and sea salt, and fold in until just combined.
Pour the mixture into the prepared pan, then smooth out the top with a spatula.
Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean.
Cool for at least 30 minutes, then remove from the pan using the parchment paper to pull out the pound cake.
Slice, and enjoy!

Video

Nutrition