Easy Thai Iced Coffee (with Condensed Coconut Milk!)

a pitcher pouring coconut condensed milk into a glass of coffee and ice.

4.75 from 4 votes

Easy Thai Iced Coffee (with Condensed Coconut Milk!)

Enjoy this sweet and creamy Thai Iced Coffee with vegan condensed milk. All the delicious flavors and none of the dairy! This is a healthier, paleo, and vegan version of everyone's favorite iced coffee recipe.

Prep Time5

Cook Time35

Chill Time1

Total Time40

Course: Drinks

Cuisine: Thai

Keyword: thai iced coffee, vegan condensed milk

Servings: servings

Calories: 197kcal

Author: Jean Choi

Ingredients

4 cups strongly brewed coffee
Ice cubes
Additional dairy free milk optional

Vegan Condensed Milk

Instructions

Place the coffee in the refrigerator to let it chill.
Add coconut milk in a saucepan.
Heat over medium high heat while whisking continuously, until it starts to boil.
Once it starts to boil, immediately reduce the heat to low. Simmer while whisking occasionally for 30 minutes or until the mixture is reduced to half.
Whisk in maple syrup, cardamom powder, and almond extract.
Remove from heat and let it cool.
Place ice cubes in 4 glasses.
Divide the coffee into the glasses.
Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
Stir together and enjoy! You can add more dairy free milk if you want it creamier.
Leftover condensed coconut milk will for 3-4 days in the refrigerator in an airtight container. It may separate while chilled, but you can give it a good shake or blend it before using again.

Notes

Expert Tips

Strong Coffee: To make sure your coffee is super yummy and not watered down, it's important to make your coffee super strong. I used my espresso maker to brew my coffee, which turned out perfect. Then you can add plenty of ice to keep it cold and enjoy every sip!
Make Ahead: You can make this recipe ahead of time and enjoy it for a few days. Just make sure to whisk the condensed coconut milk or run it through a blender before pouring it over the coffee because it can separate as it sits in the refrigerator.

Nutrition