Ginger Pumpkin Pie Chia Pudding
Ingredients
- 1 cup canned pumpkin
- 1 cup full-fat coconut milk
- 3 tbsp chia seeds
- 1/2 tsp cinnamon
- 1/2 inch ginger, finely grated
- 1/4 tsp vanilla extract
- 1/8 tsp nutmeg
- 2 tsp maple syrup
- Nuts or seeds (optional) - I topped with sprouted pumpkin seeds
Instructions
- Mix together all ingredients (except for nuts or seeds) in a bowl.
- Place in the fridge for at least 2 hours.
- Top with nuts or seeds, or eat on its own!