Gluten Free Cinnamon Roll in a Mug

5 from 6 votes

Delicious, fluffy, and sweet gluten free cinnamon roll in a mug! It's so easy and comes together in less than 5 minutes. If you want a quick dessert, you'll love this cinnamon roll mug cake recipe!

Prep Time3

Cook Time1

Total Time4

Course: Dessert

Cuisine: American

Keyword: cinnamon roll mug cake, gluten free cinnamon roll, microwave cinnamon roll, single serving cinnamon roll, vegan cinnamon roll

Servings: serving

Calories: 312kcal

Ingredients

For the cinnamon roll

1/4 cup gluten free pancake mix You can use this one for vegan
1/4 tsp baking powder
2 tbsp almond milk plus more, if needed
1 tbsp maple syrup
1 tsp coconut oil
Pinch of sea salt

For the cinnamon sugar

2 tsp coconut sugar
1/4 tsp cinnamon

For the sugar glaze

2 tbsp powdered sugar
1 tsp almond milk

Instructions

In a greased shallow mug or a ramekin, combine all ingredients for cinnamon roll and whisk together with a fork. If the batter is too thick, splash in some more almond milk until it resembles a thick pancake batter.
1/4 cup gluten free pancake mix, 1/4 tsp baking powder, 2 tbsp almond milk, 1 tbsp maple syrup, 1 tsp coconut oil, Pinch of sea salt
In a separate bowl, make cinnamon sugar by mixing coconut sugar and cinnamon together.
2 tsp coconut sugar, 1/4 tsp cinnamon
Sprinkle the cinnamon sugar evenly over the prepared batter.
Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated.
Microwave for 1 minute to 1 minute 20 seconds, depending on the power of your microwave.
Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll.
2 tbsp powdered sugar, 1 tsp almond milk
Enjoy warm!

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Nutrition