Grilled Cajun Shrimp and Sausage Skewers (Paleo, Whole30, Keto)

5 from 6 votes

Grilled Cajun Shrimp and Sausage Skewers (Paleo, Whole30, Keto)

These spicy and delicious grilled cajun shrimp and sausage skewers are so addicting and flavorful! They are easy and take less than 15 minutes to make, and they happen to be paleo, Whole30, and keto.

Prep Time8

Cook Time6

Course: Main Course

Cuisine: American

Keyword: 30 minute paleo meals, 30 minute whole30 meals, grilled shrimp and sausage skewers, keto grill recipes, keto shrimp and sausage, whole30 grill recipes

Servings: servings

Calories: 352kcal

Ingredients

1 1/2 lb jumbo shrimp peeled and deveined, with tail on
12 oz package of andouille sausage
2 tbsp avocado oil or olive oil
2 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cayenne
1/2 tsp onion powder
1/2 tsp sea salt
1/4 tsp ground black pepper
1/4 tsp dried oregano
1/4 tsp thyme
Chopped parsley for garnish

Instructions

If using wooden skewers, soak them in water for at least 30 minutes before cooking.
Preheat the grill to medium high heat, oil the grates to prevent from sticking.
Pat dry the shrimp. Count the number of shrimp you have, and slice the sausage into equal number of pieces.
Add shrimp and sausage in to a large bowl and toss with avocado oil.
In a separate bowl, whisk all the spices, except parsley.
Sprinkle the meats with the cajun spice blend and toss to coat evenly.
Thread shrimp and sausage on to skewers, tucking the sausage slices in the inner curve of the shrimp.
Grill for 2-3 minutes per side, until the shrimp are opaque and cooked through.
Sprinkle with parsley flakes before serving.

Nutrition