Grilled Greek Lamb Skewers
Whole30-friendly and paleo marinated grilled greek lamb skewers are so flavorful and delicious, and perfect for the summer!
Servings: 4 servings
Ingredients
Marinade
- 4 garlic cloves, minced
- Juice from 1 lemon
- 1/4 cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp dried oregano
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp sea salt
- 1/2 tsp ground black pepper
Lamb Skewers
- 1 lb lamb leg steak, cut into 1-2 inch pieces
- Vegetables for grilling (zucchini, bell peppers, onions, tomatoes, eggplant, mushrooms, etc
- Metal or bamboo skewers
- Lemon juice
Instructions
- In a bowl, combine all the ingredients for the marinade and and whisk together.
- Place lamb pieces in a ziplock bag and pour the marinade over the meat. Massage the meat so it's coated with the marinade evenly.
- Marinate in the refrigerator for at least 4 hours to overnight.
- If using bamboo skewers, soak in water 30 minutes before cooking.
- Preheat the grill to medium high heat.
- Cut vegetables into bit sized pieces.
- Thread the vegetables and marinated lamb pieces onto the skewers, alternating between the two. Pour the leftover marinade over the skewers so the vegetable are coated with the marinade
- Cook on the grill for 3 minutes on each side until the lamb is cooked through, about 9-12 minutes.
- Sprinkle with lemon juice before serving.
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 1g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 627mg | Potassium: 227mg | Vitamin C: 1.8mg | Calcium: 18mg | Iron: 1.9mg