Homemade Paleo Pigs in a Blanket
A favorite for both adults and kids alike, learn how to make paleo pigs in a blanket that's healthier than the original but still super tasty and addicting!
Servings: 6 servings
Ingredients
- 1/2 cup almond flour
- 1/2 cup tapioca starch
- 2 tbsp coconut flour
- 1/4 tsp sea salt
- 1/4 cup extra virgin olive oil
- 2 tbsp full-fat coconut milk
- 1 egg
- 1 tsp honey
- 12 oz mini hot dogs preferably nitrate-free and grass fed - I like Teton Waters Ranch's
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Combine all ingredients, except mini hot dogs, in a large bowl and knead into a sticky dough.
- Place in the refrigerator for 10 minutes until the dough firms up.
- Place the dough in between 2 sheets of parchment paper, and roll it out to a thin layer that's 1/8 inch thick.
- Use a butter knife and score the dough into long triangles that are about 1.5 inch wide x 4 inch tall (see photo in the blog post).
- Roll each hot dog into the triangle dough starting from the widest part. Repeat with the rest of the dough and hot dogs.
- Place on the lined baking sheet and bake for 15 minutes.
- Serve with your favorite dippings sauce.
Nutrition
Serving: 1serving (makes 4) | Calories: 386kcal | Carbohydrates: 15g | Protein: 10g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 694mg | Potassium: 97mg | Fiber: 2g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 1.5mg