Instant Pot Barbacoa
Quick and easy Instant Pot Barbacoa is so tender and delicious, and great for leftovers!
Ingredients
- 3-4 lb beef bottom round roast or chuck roast cut into 3 inch chunks
- 2 tbsp coconut oil
- 1 large onion quartered
- 5 garlic cloves
- 1 tbsp chipotle powder
- 1 tbsp cumin
- 1 tbsp dried oregano
- 1 tsp chili powder
- 2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 cup beef broth or bone broth
- 1/4 cup apple cider vinegar raw and unfiltered
- 1/4 cup lime juice
- Fresh cilantro for garnish
Instructions
- Set Instant Pot to Sauté setting and heat 2 tbsp of coconut oil for 10 minutes.
- Add beef to the Instant Pot and brown on all sides, about 5 minutes. Work in batches if needed.
- Leave the beef in the Instant Pot and turn it off.
- Combine the rest of the ingredients, except cilantro, in a blender and blend until smooth.
- Pour the sauce over the meat, close the lid, and cook for 60 minutes on high pressure.
- Release the pressure and open the lid. Take out the meat, shred it with 2 forks, and return it back into the Instant Pot.
- Stir, sprinkle with cilantro, and serve as taco meat, in a burrito bowl, or in any way you want to enjoy it!