Instant Pot Lasagna Soup (Easy One-Pot Meal!)

If you love all the comforting flavors of lasagna but dread the layering and baking, this Instant Pot lasagna soup is the perfect solution. It’s hearty, cheesy, and made in one pot for an easy weeknight meal the whole family will love!

Prep Time5

Cook Time35

Total Time40

Course: Main Course, Soup

Cuisine: American, Italian-American

Keyword: instant pot lasagna soup

Servings: servings

Author: Jean Choi

Ingredients

1 lb ground mild Italian sausage
1 onion diced
6 garlic cloves minced
4 cups chicken broth
24 oz marinara sauce
1 tbsp Italian seasoning
Salt and pepper to taste
8 lasagna noodles broken into bite-sized pieces (I used gluten free)
1-2 cups baby spinach optional

Garnish

Ricotta cheese
Shredded mozzarella
Grated parmesan
Parsley flakes

Instructions

Turn on the Instant Pot to SAUTÉ. Once fully heated, add Italian sausage and cook stirring until mostly browned (about 6-8 minutes). Add onion and garlic, and sauté until fragrant.
1 lb ground mild Italian sausage, 1 onion, 6 garlic cloves
Turn off the Instant Pot, then add a bit of broth and use a wooden spoon to deglaze and scrape the bottom of the pot. Add the rest of the broth, marinara sauce, Italian seasoning, salt and pepper. Stir.
4 cups chicken broth, 24 oz marinara sauce, 1 tbsp Italian seasoning, Salt and pepper
Add noodles and submerge under the liquid. Close the lid then set to MANUAL for 3 minutes on high pressure (this will take about 20 minutes to come to pressure). Once it beeps to a finish, manually release pressure immediately.
8 lasagna noodles
Stir in spinach until wilted, then taste to adjust seasoning. Serve warm, garnished with a ricotta, mozzarella, parmesan, and/or parsley flakes.
1-2 cups baby spinach, Ricotta cheese, Shredded mozzarella, Grated parmesan, Parsley flakes

Video

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave until hot.
To freeze, cool completely and store in a freezer-safe container for up to 3 months. For best results, freeze without cheese garnish and add it after reheating.

Nutrition