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5 from 1 vote

KOREAN BBQ SHORT RIBS (GALBI)

Prep Time6 hours 10 minutes
Cook Time8 minutes
Total Time6 hours 18 minutes

Ingredients

  • 1.5 lb short ribs cut across the bones 1/4 - 1/3 inch thick
  • 1/3 cup coconut aminos
  • 1/3 cup water
  • 1 tbsp apple cider vinegar
  • 1 tbsp sesame oil, preferably raw and cold-pressed
  • 3 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tbsp maple syrup
  • 1 tsp black pepper (omit for AIP)
  • 1 green onion, chopped, for garnish

Instructions

  • Pour all ingredients except the short ribs and the green onion into a large glass dish and whisk them together.
  • Place the short ribs into the marinade in a single layer.
  • Refrigerate for at least 6 hours, flipping them halfway through.
  • Take out the short ribs 30 minutes before cooking them.
  • Preheat the grill to medium high.
  • Grill the meat 3-4 minutes each side, until they are browned.
  • Plate and sprinkle with chopped green onions.
  • Cut them into sections and eat with your hands.