Moroccan Meatballs with Creamy Dipping Sauce

5 from 1 vote

Moroccan Meatballs with Creamy Dipping Sauce

These Moroccan Meatballs are made with the most delicious spices and are so easy to make. Don't forget the creamy dipping sauce that adds a ton of flavor to the dish!

Prep Time10

Cook Time15

Total Time30

Servings: servings

Author: Jean Choi

Ingredients

Yogurt Dipping Sauce

1 cup plain Greek yogurt
2 tbsp lemon juice
4 garlic cloves minced
1/2 tsp dried dill
Salt and pepper to taste

Moroccan Meatballs

1 lb ground beef 85% lean
1/2 cup almond flour
1 egg
1/4 cup packed parsley leaves chopped
4 garlic cloves minced
1 tsp sea salt
1 tsp ground cumin
1 tsp ground allspice
1/2 tsp ground coriander
1/2 tsp chili powder
1/4 tsp ground cinnamon
1/4 tsp freshly ground black pepper

Instructions

Preheat oven to 400 degrees F. Mix all ingredients or the dipping sauce in a small bowl. Chill until ready to use.
1 cup plain Greek yogurt, 2 tbsp lemon juice, 4 garlic cloves, Salt and pepper, 1/2 tsp dried dill
Mix together all ingredients for the meatballs in a large bowl, combining everything evenly with your hands. Careful not to overwork the meat.
1 lb ground beef, 1 egg, 1/4 cup packed parsley leaves, 4 garlic cloves, 1 tsp sea salt, 1 tsp ground cumin, 1 tsp ground allspice, 1/2 tsp ground coriander, 1/2 tsp chili powder, 1/4 tsp ground cinnamon, 1/4 tsp freshly ground black pepper, 1/2 cup almond flour
Form and roll into 1½ inch balls. Place the meatballs on a baking sheet, then bake for 20 minutes until golden and cooked through.
Serve dipping sauce on the side, or drizzled on top of the meatballs.

Notes

You can also grill these meatballs. Preheat the grill to medium high, then grill for 10-15 minutes, while turning every 2-3 minutes until they are cooked through.

Nutrition