No-Bake Coconut Matcha Protein Bars (AIP & Paleo)
Ingredients
- 1 cup unsweetened coconut flakes
- 2 tbsp coconut oil, melted
- 2 scoops of grass-fed collagen (Get 10% off with code GREATGRANDMA10 at checkout!)
- 2 tbsp coconut milk or non-dairy milk
- 1 tbsp matcha powder
- 1 tbsp + 2 tsp raw honey
- 1/2 tsp pure vanilla extract
- 1/8 tsp sea salt
Instructions
- Line an 8x4 loaf pan with parchment paper.
- Combine all ingredients in a food processor and blend until smooth.
- Pour out the mixture into the pan and flatten it with a spatula. Place in the freezer for 15 minutes.
- Remove from the freezer and cut into square.
- Store in the refrigerator for up to a week.