Paleo Asian Meatloaf
Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. It's crazy easy to make yet so full of flavor!
Servings: 6 servings
Calories: 429kcal
Ingredients
Meatloaf
- 2 lb ground beef
- 2 eggs whisked
- 1/2 medium onion chopped
- 2 green onions chopped, plus more for garnish
- 2 garlic cloves minced
- 2 tbsp coconut aminos
- 1 tbsp fish sauce
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
"Soy" Glaze
- 3 tbsp coconut aminos
- 1 tbsp paleo ketchup or Whole30-friendly ketchup if you are on a sugar detox
- 1 tbsp unsweetened applesauce
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients for the meatloaf in a large bowl, and mix well.
- Transfer the mixture to a 9x5 loaf pan.
- Bake for 45 minutes.
- While the meatloaf is baking, stir together "soy" glaze ingredients in a small bowl.
- Once the meatloaf is done cooking, remove from the oven and carefully tilt it over the sink to pour out the juice that has cooked out of the meat.
- Pour the glaze over the meat, spreading it out with a spatula, and bake in the oven for 10 more minutes.
- Sprinkle with chopped green onions and let the meatloaf cool for 10 minutes before slicing them to serve.
Nutrition
Serving: 1serving | Calories: 429kcal | Carbohydrates: 5g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 162mg | Sodium: 761mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg