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Paleo Horchata

Prep Time3 hours
Cook Time5 minutes
Total Time3 hours 5 minutes
Servings: 4 -6 servings

Ingredients

  • 1 cup raw cashews
  • 2 cinnamon sticks
  • 4 cups filtered water
  • 2 tbsp raw honey, melted
  • 1/2 tsp vanilla extract
  • Ice
  • Ground cinnamon, for garnish
  • 1/2 cup rum (optional)

Instructions

  • Soak cashews and cinnamon sticks in 4 cups of water for at least 3 hours at room temperature.
  • Place the mixture in a high-powered blender and blend for several minutes until smooth.
  • Strain through a cheesecloth into a pitcher.
  • Stir in honey and vanilla extract. Add rum if using, then chill in the refrigerator.
  • Serve over ice, garnished with ground cinnamon, if using.