Paleo Irish Soda Bread

5 from 4 votes

This grain free and paleo Irish soda bread is crusty on the outside, while soft and delicious on the inside. It's fantastic slathered with ghee or butter!

Prep Time5

Cook Time35

Total Time40

Course: Appetizer

Cuisine: Irish

Servings: servings

Ingredients

1 cup blanched almond flour
1/4 cup flaxseed meal
1/4 cup coconut flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/4 cup chopped dried apricots or raisins
3 tbsp full fat coconut milk
2 large eggs at room temperature
2 tsp apple cider vinegar
2 tsp honey

Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, flaxseed meal, coconut flour, baking soda, baking powder, and sea salt. Stir together.
Stir in dried apricots and/or raisins and disperse evenly.
In a separate bowl, whisk together coconut milk, eggs, apple cider vinegar, and honey.
Pour wet ingredients to dry and mix together until a dough forms.
Shape the dough into a circle that's 7 inches wide and place on the baking sheet.
Use a knife to cut an X on top of the dough.
Bake for 30-35 minute until toothpick inserted in the center comes out clean.
Cool for 30 minutes before slicing.
Enjoy with ghee or butter!

Nutrition