Paleo & Keto Dalgona Matcha Latte (Whipped Matcha)

Paleo & Keto Dalgona Matcha Latte (Whipped Matcha)

This paleo and keto Dalgona matcha latte is made with whipped matcha foam, and it's a deliciously sweet and fun drink. Inspired by the trendy Dalgona coffee recipe, this version is for all the matcha fans!

Prep Time5

Total Time5

Course: Breakfast, Drinks

Cuisine: Asian

Keyword: dalgona coffee, dalgona coffee recipe, Keto dalgona matcha latte, Paleo dalgona matcha latte, whipped matcha, whipped matcha latte

Servings: serving

Ingredients

1 egg white
Optional: 1/8 tsp cream of tartar firms up egg whites more easily if you are whipping by hand
1 tbsp coconut sugar or Swerve granulated for keto (0g net carbs with this option)
1 tsp matcha
Ice
1/2 cup almond milk or your favorite type of milk

Instructions

Add egg white to a clean mixing bowl. Make sure none of the yolk gets mixed in.
Whisk the eggs using a hand mixer, stand mixer, electric whisk, handheld milk frother, OR a standard whisk to whip by hand. I recommend adding cream of tartar if whipping by hand.
Once the egg white starts getting frothy after 1-2 minutes, add your choice of sugar.
Continuously whip the egg white at a high-speed setting until thick, fluffy, and stiff peaks form (about 2-3 minutes with a mixer, 10-15 minutes by hand).
Add in matcha and whisk a few more times until mixed in.
Add ice to a glass and pour in milk.
Spoon whipped matcha on top of the milk. Enjoy!

Video

Nutrition