Refreshing Paleo Vegan Dill Cucumber Salad (Whole30 & AIP Optional)
This Paleo Vegan Dill Cucumber Salad comes together in 5 minutes, and it's a crunchy and refreshing side dish to any meal! Whole30 and AIP options available.
Servings: 4 servings
Ingredients
- 1 lb pickling cucumbers or English cucumbers
- 1/2 medium onion sliced thinly
- 2 tbsp fresh dill packed
- 1 tsp sea salt
- 1 tsp coconut sugar, or more to taste omit for Whole30
- 1/4 tsp ground black pepper omit for AIP
- 2 tbsp apple cider vinegar
Instructions
- Use a mandolin or a sharp knife to cut the cucumbers into thin slices.
- Place in a large bowl.
- Add the rest of the ingredients and toss together gently.
- Serve immediately, or chill in the refrigerator until ready to serve. It will pickle and sweat more the longer it sits.
Nutrition
Serving: 1serving | Calories: 24kcal | Carbohydrates: 4g | Sodium: 586mg | Potassium: 174mg | Fiber: 1g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 4.6mg | Calcium: 19mg | Iron: 0.3mg