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5 from 4 votes

Sheet Pan Salmon & Bok Choy (Paleo, Whole30, Keto, AIP)

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: 30 minute paleo meals, asian sheet pan meals, paleo sheet pan dinners, paleo sheet pan recipes, Sheet pan salmon and veggies, Sheet pan salmon dinner, Whole30 sheet pan dinners, whole30 sheet pan meals
Servings: 4 servings

Ingredients

  • 4 salmon filets
  • 12 baby bok choy
  • 3 tbsp avocado oil or you favorite cooking oil, melted
  • 4 garlic cloves minced
  • Optional: 1/4 tsp red pepper flakes or more to taste (omit for AIP)
  • 3/4 tsp sea salt
  • 1-2 tsp coconut aminos or soy sauce for keto
  • Optional: toasted sesame seeds for garnish (omit for AIP)

Instructions

  • Preheat oven to 400 degrees F, and line a large baking sheet with parchment paper.
  • Add salmon filets to the center of the pan.
  • In a small bowl, whisk together avocado oil, garlic, red pepper flakes (if using), and sea salt.
  • Spoon 2 tbsp of the sauce mixture and pour over the salmon to coat evenly.
  • Wash the baby bok choy and halve lengthwise. Add to a large bowl and toss with the rest of the sauce.
  • Lay the boy choy around the salmon in a single layer.
  • Bake for 10 minutes. Flip the boy choy, and bake for 5 more minutes until they are browned and the salmon is cooked through.
  • Serve drizzled with coconut aminos, to taste, and sesame seeds (if using).

Nutrition

Serving: 1serving - makes 4 | Calories: 384kcal | Carbohydrates: 5g | Protein: 37g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 760mg | Potassium: 845mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15154IU | Vitamin C: 153mg | Calcium: 399mg | Iron: 4mg