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The Best Frozen Watermelon Margarita (Easy Recipe!)

This tasty Frozen Watermelon Margarita is a deliciously refreshing cocktail or mocktail that'll cool you down instantly on a hot day! A fun twist on a classic margarita featuring a blend of sweet watermelon and tangy lime. With only 5 ingredients, this drink is super easy to make and even easier to drink! 
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Drinks
Cuisine: Mexican
Servings: 4 servings
Calories: 200kcal
Author: Jean Choi

Ingredients

  • 5 cups diced watermelon frozen
  • 3/4 cup 100% agave tequila omit for AIP or if avoiding alcohol
  • 1/2 cup freshly squeezed lime juice
  • 2 tbsp raw honey or more, to taste
  • Sea Salt
  • Optional: lime and/or watermelon slices for garnish

Instructions

  • Pour sea salt into a small dish. Run a lime wedge around the rims of 4 glasses to wet them, then dip them into sea salt. 
  • Place frozen watermelon, tequila (if using), lime juice, and honey in a high-powered blender, and blend until smooth. 
  • Taste and add more honey, if needed.
  • Divide the slushie into the prepared glasses, then garnish with lime wedges and watermelon slices before serving.

Notes

Expert Tips

  • Ripe Watermelon: To pick a ripe watermelon, look for one with a creamy, yellowish spot. The darker and more yellow the spot, the longer the melon was allowed to ripen on the vine, making it sweeter.
  • Additional Ingredients: You can add triple sec or a little bit of orange juice if desired, but I think the fresh watermelon flavor is great on its own. 
  • Tequila: You can use your favorite tequila. Blanco tequila is most popularly used in margaritas, though you can use reposado or anejo if that’s what you like! 

Nutrition

Serving: 1margarita | Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 3mg | Potassium: 248mg | Sugar: 20g | Vitamin A: 1095IU | Vitamin C: 24.5mg | Calcium: 18mg | Iron: 0.5mg