The Easiest Quick Pickled Onions
Quick pickled onions are the best condiment when you need something tangy and crunchy at the last minute. Takes less than 5 minutes to put together!
Ingredients
- 1/2 cup apple cider vinegar raw, unfiltered
- 2 tsp coconut aminos or gluten-free tamari
- 1 large red onion, sliced thinly
- Filtered water
Instructions
- In a quart-sized jar, pour in apple cider vinegar and coconut aminos or tamari sauce.
- Add the sliced onions.
- Pour in filtered water until the onion slices are completely submerged.
- Close the lid and shake it a few times so the liquids are mixed together.
- Leave it at room temperature for an hour.
- Store in the refrigerator.