Vegan & Paleo Apple Cranberry Crisp

5 from 1 vote

Tart, sweet, and healthy apple cranberry crisp with crumbly pecan topping. It’s the perfect holiday dessert that’s so easy to make!

Prep Time5

Cook Time45

Total Time50

Course: Dessert

Cuisine: American

Keyword: apple and cranberry crisp recipe, best paleo thanksgiving dessert, gluten free apple crisp without oats, gluten free thanksgiving, paleo christmas dessert, Paleo thanksgiving desserts, thanksgiving desserts, vegan gluten free apple crisp, vegan thanksgiving desserts

Servings: servings

Ingredients

Cranberry Apple Filling

4 cups chopped apples peeled - about 2 large
2 cups cranberries fresh or frozen
Zest of 1 orange
Juice of 1/2 orange
1/2 cup coconut sugar
1 tbsp arrowroot starch
1 tsp cinnamon

Crisp Topping

1 cup chopped pecans
1 cup almond flour
1/4 cup coconut oil melted
2 tbsp maple syrup
1/4 tsp sea salt

Instructions

Preheat oven to 375 degrees F.
In a 9x9 baking dish, combine apples, cranberries, orange zest and juice, coconut sugar, arrowroot starch, and cinnamon. Mix to coat and spread into an even layer.
In a separate bowl, stir together all ingredients for the crisp topping until crumbly.
Sprinkle the crisp topping evenly over the apple and cranberry mixture.
Bake for 40-45 minutes, until the filling is tender and bubbly, and the topping is crisp and browned.

Video

Nutrition