Vegan & Paleo Banana Pudding (Egg Free, AIP Option)

5 from 3 votes

Vegan & Paleo Banana Pudding (Egg Free, AIP Option)

This delicious and easy paleo banana pudding is egg free, vegan, and tastes just like the real deal! You'll love this creamy and decadent treat, along with the homemade vanilla wafers to go with it.

Prep Time2

Cook Time15

Chill time3

Course: Dessert

Cuisine: American

Keyword: aip dessert, egg free dessert, gluten free banana pudding recipe, healthy dessert, How to Make Easy Banana pudding, no bake treats, Vegan banana pudding recipe, vegan dessert

Servings: servings

Ingredients

2 large bananas ripe, but not mushy
3 tbsp arrowroot starch
2 cups full-fat coconut milk
1 tsp pure vanilla extract or 1/2 tsp vanilla powder if you are AIP
1/4 tsp sea salt
Optional: 1 tbsp coconut sugar I thought it was sweet enough without added sugar, but adjust to your taste preference

To serve (optional)

Sliced bananas
Paleo & Vegan Vanilla Wafers omit for AIP
Chopped pecans or any other nuts - omit for AIP

Instructions

Place all ingredients in a blender and and blend until smooth.
Transfer to saucepan and heat on the stove over medium high heat until the mixture starts boiling.
Lower the heat the medium and simmer for 10 more minutes until thickened to a syrup mixture. It will thicken more as it cools.
Remove from heat and place in the refrigerator to cool for at 3 hours.
Stir well. Serve alone, or layered with sliced bananas, paleo & vegan vanilla wafers, and/or chopped pecans. If you like the vanilla wafers softened, you can chill the assembled banana pudding for a few more hours so the cookies can soak up the liquid.

Notes

This paleo banana pudding will last chilled in the refrigerator for 4-5 days.
For the AIP option, just substitute the vanilla extract with vanilla powder. You would also need to omit the vanilla wafers as well as any nut toppings. It’ll still be really delicious and you can add some toasted coconut chips for that yummy crunch!

Nutrition