White Chocolate Matcha Latte (Paleo, Whole30, Keto, Vegan)
This delicious and creamy White Chocolate Matcha Latte is healthy and decadent, and it's a perfect paleo and vegan low carb drink for the holidays, or any time you want to cozy up with a warm drink!
Ingredients
- 1 1/4 cup almond milk or any non-dairy milk
- 1/2 oz cacao butter
- 1 packet Pique Sun Goddess matcha or 1 tsp matcha of your choice
- 1/2 tsp vanilla extract
- Optional 1 scoop grass fed collagen Use code GREATGRANDMA10 for 10% off - Omit for vegan
- Optional: sweetener of your choice Omit for Whole30
Instructions
- Combine almond milk and cacao butter in a small saucepan and heat over medium heat until cacao butter is fully melted.
Immersion blender method
- Pour about 1/3 of the heated mixture into a mug that's big enough to fit the head of the immersion blender.
- Add the rest of the ingredients, then lower the immersion blender and start blending. Blend for about 1 minute until the matcha is dissolved and foamy.
- Add the rest of the almond milk/cacao butter mixture to the mug, and enjoy.
Regular blender method
- Add the heated mixture into a blender, then add the rest of the ingredients.
- Blend until smooth and foamy.
- Pour into a mug, and enjoy!
Notes
Want to enjoy it cold? Just pour it over ice to make iced white chocolate matcha latte!
Nutrition
Serving: 1drink | Calories: 178kcal | Carbohydrates: 1g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 406mg | Calcium: 375mg