Whole30 Carne Asada Steak Kebab Recipe

Print Recipe

5 from 1 vote

Whole30 Carne Asada Steak Kebab Recipe

Prep Time10

Cook Time8

Marinating Time2

Total Time2 18

Course: Main Course

Cuisine: Mexican

Keyword: 4th of july grill recipes, carne asada skewers, carne asada steak marinade, grilled steak kebabs, keto grill recipes, low carb grilling, paleo carne asada, steak kebab recipe, whole30 grilling

Servings: servings

Ingredients

1½ lb sirloin or ribeye steak cut into 1-inch cubes
1 red onion cut into 1-inch pieces
2 green bell peppers cut into 1-inch pieces

Carne Asada Marinade

1/4 cup avocado oil or your favorite cooking oil
Juice of 1 orange no sugar added
Juice of 2 limes
1/2 cup cilantro chopped
1 jalapeno seeded and minced
4 garlic cloves minced
1 tsp cumin
1/2 tsp sea salt
1/4 tsp ground black pepper

Instructions

Place cubed steak in a resealable bag or a glass container.
Combine all ingredients for the carne asada marinade in a bowl and whisk together to combine.
Pour the marinade over the meat and massage to cover. Marinate in the fridge for 1-2 hours.
Remove the meat from the fridge 30 minutes before cooking. If using bamboo skewers, soak in water 30 minutes before cooking.
Preheat the grill to medium high heat.
Remove the steak from the marinade then thread them onto the skewers, alternating with the vegetables. Pour the leftover marinade over the skewers so the vegetable are coated with the marinade.
Cook on the grill for 2-3 minutes on each side until the steak is cooked through, about 8-12 minutes total. Rest for 10 minutes, then serve.

Nutrition